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Pink Beetroot Paratha

Soft, bright pink parathas that make lunchboxes fun, with no grating or mess.

Published 25 Sept 2026

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • LevelMedium
🫓

Method

  1. Mix flour, beetroot powder, salt and ajwain in a bowl.
  2. Add oil and knead with water into a soft dough. Rest for 10 minutes.
  3. Divide into balls, roll out and fold into triangles or layers.
  4. Cook on a hot tawa, brushing with oil, until both sides have golden-brown spots.

Swap the beetroot powder for spinach powder to make green parathas, or make one of each for a colourful plate.

  • #lunchbox
  • #kids
  • #indian

Made with

Vegetable Powders

Beetroot Powder

Deep magenta beetroot powder, a natural way to colour food.

  • 30 g pouch
  • 100 g jar
  • 1 kg bulk pack

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