How freeze-drying works
Freeze-drying removes water without heat-cooking the fruit, so the colour, shape and flavour stay put.
- 🌱Step 1
Pick
We partner with the best local farmers to source the highest quality fruits and vegetables per peak season.
- 🫧Step 2
Wash & cut
Produce is cleaned, sorted and sliced, diced or pulped for its final form.
- ❄️Step 3
Deep freeze
Pieces are frozen quickly at very low temperatures to hold their structure.
- 🌀Step 4
Vacuum dry
Under vacuum, the ice turns straight into vapour (sublimation), leaving the fruit crisp.
- 🧪Step 5
Check
Every batch is checked for moisture, texture, colour and taste.
- 🛍️Step 6
Pack
Sealed in moisture-proof packaging to keep the crunch in.
Why it's worth it
True colour & taste
Sublimation locks in the natural colour, aroma and flavour of the fruit.
Light & crunchy
Almost all the water is gone, so every piece is feather-light with a crisp bite.
Long shelf life
Stored at room temperature in sealed packs, with no fridge or cold transportation chain needed. Enjoy through-out the year
Ready to use
No peeling, chopping or soaking. Just open, sprinkle, blend, bake or shake.