7 Fun Ways to Use Fruit Powder

A jar of fruit powder is one of the easiest ways to add real fruit flavour and colour to everyday food. Here are seven of our favourite ideas.

1. Pink pancakes. Whisk a spoonful of strawberry powder into the batter.
2. Mango milkshake. Blend milk, ice and mango powder. That’s it.
3. Natural frosting. Beat fruit powder into buttercream or whipped cream for pastel colours without artificial dyes.
4. Overnight oats. Stir a spoonful into oats and milk before refrigerating.
5. Flavoured curd. Mix into hung curd for instant fruit shrikhand.
6. Dusting. Sift over cakes, truffles or popcorn for a fruity finish.
7. Kulfi & ice cream. Add to the base before freezing for full fruit flavour.

Got a great idea of your own? Tell us. We might feature it as a recipe!